Wendy's Restaurant Manager Role

Join Wendy's as an energetic Restaurant Manager to lead staff and optimize operations. Ensure compliance, execute policies, and enhance sales through effective management and training.
As a Restaurant Manager at Wendy's, you will support the General Manager while managing restaurant operations and team dynamics. Your role includes training staff on food safety, achieving sales goals, and controlling costs. A commitment to promoting a 'People Excellence' environment will be essential in this position.
Key Responsibilities:
• Train Shift Managers and Crew Members on food safety
• Drive sales and monitor labor and food costs
• Execute cash control and inventory management procedures
• Ensure compliance with Company policies and handle corrective actions
• Foster teamwork and professional customer relations
Requirements:
• Experience in restaurant or food service management
• Strong leadership and communication skills
• Ability to manage costs and meet prof...