Wellness-Forward Sous Chef: Lead Healthy Menus

A leading wellness-focused culinary destination in Singapore is seeking a dedicated Sous Chef passionate about health-forward cooking. In this vital leadership role, you will support the Head Chef in kitchen operations, recipe execution, and team mentorship. Ideal candidates will have at least 5 years of relevant experience, including in a supervisory role, along with strong culinary and plating skills. This opportunity combines culinary excellence with a commitment to nutritional philosophy, making a significant impact on wellness and lifestyle change.
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