Vacancy Description
Responsibilities
- Receive, categorize, and store incoming raw materials systematically
- Pick, pack and palletize raw materials and finished products
- Label, quality check and maintenance of products
- Checks, inspection and administering of new goods received into warehouse
- Ensure food products are stored according to required temperature (dry/cold room)
- Inventory control procedures to ensure accurate inventory count
- Maintaining a clean, organized work area
- Any other ad‑hoc duties as assigned by the Company
- Experience in food manufacturing warehouse is preferred
- Good attention to detail
- Positive work attitude and willingness to learn
- Able to work in a fast‑paced environment
- Able to work within tight deadlines
- 6 days’ work week with overtime expected (7.15am to 5.30pm / 5.00pm)
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