Vacancy Description
Responsibilities
- Customer Service: Greet customers warmly, take food and drink orders, and provide recommendations based on the menu.
- Order Management: Relay orders to kitchen and bar staff, ensuring accurate and timely preparation and delivery.
- Serving Food & Beverages: Deliver food and beverages to tables, ensuring that the correct items are served and meeting customer specifications.
- Table Maintenance: Check on guests regularly to ensure satisfaction, refill drinks, clear plates, and reset tables as needed.
- Billing & Payment: Present checks to guests, process payments (cash or credit), and provide change as necessary.
- Cleanliness & Organization: Keep the dining area clean, tidy, and organized, including wiping down tables, cleaning up spills, and maintaining cleanliness of service stations.
- Team Collaboration: Work closely with kitchen, bar, and other waitstaff to ensure smooth service and customer sat...
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