Visionary Chef de Cuisine: Lead Culinary Excellence

Rixos Premium Saadiyat Island is seeking an experienced Chef De Cuisine to lead our culinary operations in Abu Dhabi, UAE. You will oversee the kitchen, mentor a brigade, and deliver exceptional dining experiences under the guidance of the Executive Chef.

Key responsibilities include menu innovation, high standard dish execution, HACCP compliance, and close collaboration with service teams to ensure seamless service. A strategic and hands-on leader is essential for driving culinary excellence.