Vacancy Description
Elevate your culinary career at Capo & The Spritz as a Sous Chef in vibrant Vancouver. Lead kitchen operations and inspire a skilled team while crafting exceptional Italian dishes.
As a Sous Chef, you will be an integral part of the team at this bustling Italian dining destination on Davie Street. With a focus on leadership and quality, you will support daily operations and collaborate with the Chef de Cuisine to refine the menu. Your expertise will shine in pasta, antipasti, and seasonal ingredients, as you guide a tight-knit kitchen team.
Key Responsibilities:
• Lead kitchen operations from prep through service
• Ensure quality and presentation of Italian dishes
• Train and inspire kitchen staff committed to craft
• Maintain food safety and FIFO standards
• Manage inventory, ordering, and waste reduction
Requirements:
• 3+ years in kitchens, 1+ year in supervisory role
• Passion for Italian cuisine and traditional techniques
• Strong leadership and or...
As a Sous Chef, you will be an integral part of the team at this bustling Italian dining destination on Davie Street. With a focus on leadership and quality, you will support daily operations and collaborate with the Chef de Cuisine to refine the menu. Your expertise will shine in pasta, antipasti, and seasonal ingredients, as you guide a tight-knit kitchen team.
Key Responsibilities:
• Lead kitchen operations from prep through service
• Ensure quality and presentation of Italian dishes
• Train and inspire kitchen staff committed to craft
• Maintain food safety and FIFO standards
• Manage inventory, ordering, and waste reduction
Requirements:
• 3+ years in kitchens, 1+ year in supervisory role
• Passion for Italian cuisine and traditional techniques
• Strong leadership and or...
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