Vacancy Description
Job Description:
- Creating a professional and welcoming experience for our customers based on the company’s guidelines.
- Obtain training and perform duties in Service and Kitchen Department.
- Lead by example by demonstrating exemplary professionalism.
- Attending to customers’ needs and complaints promptly and politely.
- Recommend improvements to Management where appropriate.
- Resolve all potential service failure issues.
- Consistently monitor individual performance and progression with your superior and management.
- Provide support as needed in various departments.
- Business Management-Support in managing food and labor costs to increase Restaurant profitability.
- Consistently review operational standards with the aim of always improving speed and service quality.
- Execute any duty that may be assigned from time to time by the Management.
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Submit your application for Training Manager at NONG GENG JI JEWEL PTE. LTD.
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