Temporary Executive Sous Chef

Title:

•   Temporary Executive Sous Chef  Location:  Oxnard, CA  Schedule/Hours:  Restaurant is closed Friday and Saturday and is open Sunday through Thursday - Start on July 15, 2026  Compensation: $450 - $600 / day The Executive Sous Chef is responsible for management of the kitchen and supervision of the culinary team.

The Executive Sous Chef reports to the Executive Chef.  This position involves full-time supervision and direction of food production and ensuring preparation is at the highest level of quality and presentation.  What You’ll Do:

•   Supervise the day-to-day operations of the fine dining experience    Train and supervise culinary team, including without limitation the Garde Manger, Grill, Meat, Fish & Prep Cooks, in the proper preparation of menu items, equipment and safety measures.   Su...