Vacancy Description
JOB SCOPE Answer questions on menu selections inclusive of the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests Pick-up trays and clean tables as needed to ensure a clean dining area. Manages the target cost of sales for tea operation as determined by the company budgets. Ensures that all company tea service standards and sequences of service are being followed and adhered to by the staff while on duty. Ensures that the staff under his/her supervision follow and are compliant with all Public Health rules and regulations. Participates in planning and managing the continuous training of all the staff involved in tea sales onboard using only company approved training materials. Reports maintenance needs and ensures that all equipment is in proper condition and meets the safety standards. Conducts the tea training of ...
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