Tandoor Demi Chef de Partie - Master Temp Dishes

Marriott International in Hyderabad City is seeking a kitchen cook to prepare meals, regulate ovens, ensure portions and garnish, and maintain food logs. You will communicate needs during busy periods and help uphold quality standards in a fast-paced setting.

The role requires at least 3 years of related experience and a technical or vocational degree. You will assist in training staff and adhere to safety policies while supporting a collaborative team environment.