Sushi Chef & Kitchen Lead in High-Volume Kitchen

A culinary staffing agency is currently seeking a skilled Cook to prepare various dishes, specializing in sushi. The ideal candidate has a Bachelor's degree in Culinary Arts, 3-5 years of experience in a high-volume setting, and must possess strong multitasking abilities. This role emphasizes creativity, attention to detail, and teamwork in a fast-paced kitchen environment based in Quezon City, Metro Manila.
#J-18808-Ljbffr