Sushi Chef for our Matsuhisa Restaurant (m/f/d)

Your key responsibilities

• Your expertise in the preparation and presentation of sushi and sashimi in the renowned Matsuhisa style, in full compliance with our quality standards, sets you apart.
• You create new sushi rolls and dishes, continuously enhancing and evolving our menu.
• You advise and engage with our guests at the specially designed sushi counter within our open show kitchen.
• Ensuring cleanliness and hygiene in the kitchen in accordance with HACCP standards is one of your key responsibilities.

What you bring to the job

• Completed professional training as a Sushi Chef (certificate required).
• At least 8 years of professional experience as a Sushi Chef (references required), including a minimum of 1 year’s experience in one of the NOBU / Matsuhisa restaurant operations.
• Resilience and flexibility to thrive in a dynamic environment.
• Excellent teamwork and communication s...