Sushi Chef

Job details

Location: 540 Southgate Dr, Bedford, NS B4A 0C9
Work location: On site
Salary: 30.00 to 31.00 hourly (To be negotiated) / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours: To be determined
Starts as soon as possible

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ranks of chefs

• Sushi chef
• Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes