sushi chef

Job details

• Salary: $25.00 to $28.00 hourly (To be negotiated)
• Hours: 35 to 40 hours per week
• Terms of employment: Permanent, full time
• Education: Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. No remote work.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Other benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of the following groups:

• Offers mentorship, coaching, and/or networking opportunities for youth
• Provides awareness training...