Sushi Assistant

Overview

Responsible for production of sushi within the department.

Responsibilities

• Follow production plan to ensure sales growth and minimize waste on a weekly basis.
• Produce sushi recipes according to the production plan.
• Ensure that the work environment is clean at all times.
• Ensure readiness of upcoming promotional lines in conjunction with the Sushi Chef.
• Assist with monthly stocktakes.
• Conduct daily waste scanning.
• Ensure adherence to food safety procedures, maintain hygiene standards, maintain cold chain, and prevent cross‑contamination in the department.
• Continually drive and model PnP values at all levels.
• Stay relevant and up to date with new legislation and developments.
• Take ownership and accountability for tasks and activities and demonstrate effective self‑management.
• Maintain a positive attitude and respond openly to feedback.

Qual...