Vacancy Description
Responsibilities
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
Ready to Apply?
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Submit your application for SUPERVISOR at NOOR SHAFANA SG FOOD PROCESSING PTE. LTD.
Apply for this Position