Supervisor

Responsibilities: . Coordinating daily management operations . Delivering superior food and beverage service and maximizing customer satisfaction . Responding efficiently and accurately to restaurant customer complaints . Organize and supervise shifts . Appraise staff performance and provide feedback to improve productivity . Estimate future needs for goods, kitchen utensils and cleaning products
Requirements: . Able to work in a fast-paced Chinese cuisine restaurant environment . Able to work night shift . Proven work experience or similar role . Proven customer service experience as a supervisor . . Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff . Strong leadership, motivational and people skills . Acute financial management skills