Vacancy Description
The BVSD Culinary Center Production Assistant works closely under the supervision of the BVSDCC Sous Chef, and in tandem with the BVSDCC Production Cooks, calculating, weighing, measuring, preparing, assembling ingredients and cooking for bulk recipe production. As part of maintaining a safe food production environment in the BVSDCC. This position requires the utilization of a high level of food service sanitation knowledge and practice, using the advanced technology and equipment of the BVSDCC.
Responsibilities:
Ready to Apply?
अभी आवेदन करें
Submit your application for Substitute Production Assistant at Boulder Valley School District
Apply for this Position