Vacancy Description
- To physically inspect materials and quantities received from suppliers and reconcile it for delivery/ returns notes from the suppliers.
- To exercise control of packaging stores and ingredient stores and ensure that quantity and location accuracy is maintained all of which must be controlled within the boundaries of the Syspro system. To physically inspect materials and quantities received from supplier/s.
- To assist with physical stock counts and investigate, trace and resolve inconsistent material movements to improve inventory accuracy.
- To ensure the correct storage and issuing of ingredients is in accordance with food safety, FIFO (First In First Out) and FEFO (First Expired First Out) principles.
- To monitor stock levels and inform management of low stock, excess stock or close to expiry plus slow-moving inventory
- To identify and report damaged, expired or non-conforming materials and ensure proper segregation and...
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