Stewarding Supervisor: Lead F&B Cleanliness & Safety

Rixos Premium Saadiyat Island is seeking a dedicated Stewarding Lead to supervise the kitchen and F&B stewarding team on site. You will manage cleaning, equipment logistics, and support across banquet and dining operations, ensuring top-tier guest service and safety standards.

The role requires coordinating with culinary and restaurant teams, training staff, and maintaining daily equipment checks to meet operating standards and hotel policies.