Steward

Responsible for the cleaning and maintaining the hygiene of the Food & Beverage work areas, materials and equipment.

• Loads dirty wares into the dishwashing machinery, operates machine according to the prescribed procedures, remove clean wares from the machine and sort according to kind, size and outlet.
• Scrapes off food residue from wares with scrubbing pas and sponge, applies water and detergent when necessary.
• Soaks stained wares in chemical solution or wash and scrubs them with cleanser.
• Cleans work and kitchen area, dishwashing machine, burnishing machine and sorting table to ensure proper hygiene.
• Delivers cleaned wares to the different F&B outlets.
• Arranges empty glass racks in neat piles, replaces filled racks on sorting table with empty ones.
• Cleans and washes all used pots, pans, utensils, steamers, tilting pans, ovens and table sinks.
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