Steward / Dishwasher (Overnight)

Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:

• Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.

• Set up and organize a work station with designated supplies and equipment; report shortages to the supervisor. Replenish as needed throughout the shift. 

• Handle all wares carefully to prevent breakage and ...