Home / Jobs / Stagiaire, Cuisinier - Automne 2026
G

Stagiaire, Cuisinier - Automne 2026

Germain Hôtels

Baie-Saint-Paul, Quebec, Canada Full Time June 26, 2026
Apply Now

Vacancy Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for an intern who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

  • Perform food picking, washing, peeling, and cutting operations;

  • Ensure proper segmentation, assembly, and packaging of food items;

  • Ensure proper rotation and storage of food supplies;

  • Adhere to the quality standards established within the team.

    • WHAT YOU’LL BRING

  • A professional diploma in institutional cooking;

  • Two years of relevant expe...

    • Ready to Apply?

    अभी आवेदन करें

    Submit your application for Stagiaire, Cuisinier - Automne 2026 at Germain Hôtels

    Apply for this Position

    Vacancy Details

    Location Baie-Saint-Paul, Quebec
    Country Canada
    Type Full Time
    Category Cooks and Food Preparation Workers
    Posted June 26, 2026

    About Germain Hôtels

    G

    Germain Hôtels

    Baie-Saint-Paul, Canada

    Share This Vacancy