Vacancy Description
Responsibilities
- Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.
- Coordinate with the hotel management team to align menu offerings with the hotels branding and target market.
- Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerings.
- Supervise and participate in food preparation ensuring that dishes are prepared to the highest standards of quality taste and presentation.
- Monitor portion sizes food temperature and cooking techniques to maintain consistency and quality across all dishes.
- Implement food safety protocols and sanitation standards to prevent foodborne illnesses and ensure compliance with health regulations.
- Recruit train and supervise kitchen staff including chefs line cooks and prep cooks to ensure efficient operations and high productivity.
- Delegate tasks schedule shifts and provide ongoing training ...
Ready to Apply?
अभी आवेदन करें
Submit your application for Speciality Head Chef (Mediterranean Restaurant) at AccorHotel
Apply for this Position