Sous/2nd Chef

Sous/Crew Chef – Rotational Position – 66m Private M/Y

An exciting opportunity is available for a talented Sous/Crew Chef to join a busy 66m motor yacht on a 2:2 rotation currently in the Med.

Start date: 1 August

Itinerary: Worldwide

Package: Salary paid in USD, 2:2 rotation

Experience / Skills Required

• At least 2 years in yachting with good longevity
• Friendly disposition – lots of guest interaction
• Experience assisting with guest food preparation and presentation
• A great repertoire of crew cooking, healthy, balanced meals
• Sourdough and basic desserts skills
• Excellent time management and organisational skills
• Team player with a fit and healthy lifestyle; crew are fun and sporty
• Responsible for maintaining cleanliness of the galley, freezers, refrigerators and dry stores in accordance with cleaning schedules
• Professional...