Sous Chef/Kitchen Manager

Job description

OKLA/Rosemary and Thyme is hiring an EXPERIENCED Sous Chef/Kitchen Manager to work under our chef Ana Mendez.

OKLA's Pay Range (based on experience): $26-$30/ hour + Medical, Paid Holidays & PTO.

• Comprehensive Benefits: Medical, Paid Holidays + PTO
  
• Professional Development: If you want to continue to learn and grow, we have opportunites to help facilitate this.

Hiring immediately for full-time Sous Chef/Kitchen Manager.

Job Responsibilities:

• Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
  
• Develop, mentor, and inspire your culinary team to continue to learn and teach.
  
• Promote a fun and positive family work environment.