Sous Chef

Job Details

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Sous Chef.Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home.

As a member of the culinary leadership team, this individual must be an independent worker and possess proven management skills. In this role, you will work closely with the Chef de Cuisine to oversee and manage all aspects of the kitchen. You will uphold the companys standards of food quality and cleanliness while consistently training and mentoring the team to help them exceed their personal and professional goals. 

Qualified individuals should possess a stron...