Sous Chef with Leadership Skills

Oliver & Bonacini is seeking a Sous Chef skilled in culinary management and kitchen operations. Leverage your expertise to create memorable dining experiences in a high-paced environment.
In this role, you will partner with the Chef de Cuisine and clients to build innovative menus for various events, ensuring seamless execution of all kitchen operations. Your leadership will inspire a team of cooks, fostering a culture of professionalism and culinary excellence. Focus on quality control and manage inventory to keep supplies well-stocked and organized for optimum kitchen efficiency.
Key Responsibilities:
• Collaborate on seasonal menu design and tastings
• Oversee back-of-house operations for events and services
• Recruit, lead, and develop a team of cooks
• Write production sheets and manage food inventory
• Ensure a clean and compliant kitchen at all times
Requirements:
• Previous Sous Chef or similar culinary experience
• Integrity and passion for food a...