Sous Chef, Western Kitchen 西廚主廚

**Additional Information**
**Job Number** 26043568
**Job Category** Food and Beverage & Culinary
**Location** 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

【 **Purpose of Role** 】

Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.

【 **Cast Key Responsibilities** 】

**1.Responsible for the hygienic and safe preparation of food within the venue.**

**2.Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage.**

**3.Ensure that food inventory levels within the kitchen and pantry areas are of sufficient quantity and quality in relevan...