Sous Chef

Job Description We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel. A minimum of three years of salaried management experience in a high volume ($6,000,000 minimum) polished/upscale dining is required. Sous Chef Rewards Starting salary of $58,000 to $65,000 depending on experience Growth opportunities Full benefits package, including a 401k plan with a company match Sous Chef Requirements Three or more years of kitchen management in a high-volume polished dining or fine-dining environment A hands‐on leader with a solid background in an upscale, scratch kitchen Understand corporate systems and work within corporate guidelines Ability to manage a high-volume kitchen We are committed to equal opportunity and diversity. We will not discriminate against a candidate or client based on age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or convictio...