Sous Chef

As our Sous Chef, you'll work closely with the Head Chef to keep the kitchen running smoothly and efficiently every day. This is a hands‑on role with team leadership, ensuring every dish meets our quality standards while supporting a positive and well‑organised kitchen environment.

• Support the Head Chef in managing the day‑to‑day operations of the kitchen.
• Prepare and cook menu items while maintaining high standards of food quality, presentation, and consistency.
• Assist with baking and pastry production, where required.
• Supervise, train, and support kitchen team members to foster a collaborative and efficient work environment.
• Ensure food safety, hygiene, and sanitation standards are consistently followed.
• Monitor inventory levels, assist with stock ordering, and minimise food waste.
• Conduct quality checks to ensure all dishes meet company standards before service.
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