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Sous Chef

Elior North America

Savannah, Georgia, United States Full-time July 04, 2026
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Vacancy Description

The Role at a glance:

We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned.

What you'll be doing:

  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.

    • What we're looking for:


    Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 

  • At least three years’ experience in culinar...

    • Ready to Apply?

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    Vacancy Details

    Location Savannah, Georgia
    Country United States
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 04, 2026

    About Elior North America

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    Elior North America

    Savannah, United States

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