Sous Chef

Luxury Boutique Hotel based close to Sandton, offering unparalleled comfort and personalized service to guests with exquisite dining experiences, stylish accommodation, and exceptional hospitality, is looking for a Sous Chef.

Duties:
 
Assist the Head Chef in overseeing the day-to-day culinary operations, ensuring exceptional food quality and presentation.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.
Coordinate and sup...