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Sous Chef

COREcruitment

Rotterdam, South Holland, Netherlands Full-Time July 04, 2026
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Vacancy Description

Job Title: Sous Chef - 5* hotel
Location: Rotterdam, Netherlands
Salary: €35,000 - €40,000 gross per year

A new luxury hotel in Rotterdam is preparing for launch and seeks aSous Chefto support the Head Chef in establish and leading all kitchen operations from the ground up. The culinary vision features contemporaryMediterranean cuisine, delivered within a high-end hospitality setting.

Key Responsibilities

  • Overseeing the complete kitchen opening and setup
  • Participating in creating menus that meet brand standards and guest expectations
  • Maintaining food quality, presentation, and consistency
  • Handling purchasing, supplier relations, inventory control, and food cost optimization
  • Enforcing hygiene, safety, and HACCP procedures
  • Participating in the recruiting and training processes and supervising kitchen staff
  • Collaborating with the F&B service team to ensure smooth operations

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    Vacancy Details

    Location Rotterdam, South Holland
    Country Netherlands
    Type Full-Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 04, 2026

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    COREcruitment

    Rotterdam, Netherlands

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