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Sous Chef

Clyde's Restaurant Group

Reston, Virginia, United States Full time June 16, 2026
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Vacancy Description

Description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?

Join Clyde's Restaurant Group as a Sous Chef at Ebbitt House-our newest concept and the sister restaurant to the historic Old Ebbitt Grill. Opening summer 2026 at Reston Station, Ebbitt House will bring Old Ebbitt's iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays to a vibrant new location. Clyde's Restaurant Group proudly operates 14 acclaimed concepts across the DMV.

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF

  • Reputable Company: Strong stability and performance.
  • Positive Culture: Courtesy, dignity, and respect.
  • Retirement Plans: 100% company-funded pension (vesting ...

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