Sous Chef - Pastry

Park Hyatt Seoul is proud to announce an extraordinary opportunity to be part of the opening team of a new high-end international restaurant, developed in partnership with a globally renowned luxury brand. This is not just a job, it’s a chance to be part of a landmark culinary and lifestyle destination in the heart of Seoul.

Redefine luxury with Park Hyatt Seoul.

The Park Hyatt Seoul is looking for the Sous Chef – Pastry who will be responsible for assisting in the efficient running of the pastry department. The Pastry Sous Chef supports the Head Chef in managing the production of pastry and bakery products, helping to successfully operate the third-party restaurant.

This position is ranked from as Assistant Manager, and will report to the Head Chef.