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Sous Chef (Pastry) at Marriott

Confidential

Kenya, Kenya, Kenya Full-Time June 10, 2026
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Vacancy Description

Job Description

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8, properties under 31 leading brands spanning countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in by J. Willard and Alice S. Marriott.


Sous Chef (Pastry)

JOB SUMMARY

  • Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

    • CANDIDATE PROFILE 


    Education and Experience

  • High schoo...

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    Vacancy Details

    Location Kenya, Kenya
    Country Kenya
    Type Full-Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 10, 2026

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    Confidential

    Kenya, Kenya

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