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Sous Chef

Aramark Ireland

Parkmore East, County Galway, Ireland Permanent, Full-time June 23, 2026
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Vacancy Description

Job Overview

We are seeking a talented and motivated Sous Chef to support the Head Chef in delivering high-quality food and maintaining excellent kitchen standards. This is an ideal opportunity for a chef looking for a better work-life balance, with daytime hours and no weekend shifts.


Key Responsibilities

  • Supporting the Head Chef in the day-to-day running of the kitchen
  • Preparing and cooking fresh, high-quality meals in line with company standards
  • Assisting with menu planning and development
  • Supervising and guiding kitchen staff to ensure efficient service
  • Maintaining high standards of food hygiene, safety, and cleanliness
  • Ensuring consistency in food quality, presentation, and portion control
  • Managing stock levels, ordering supplies, and minimizing waste
  • Covering for the Head Chef in their absence

Requirements

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