Sous Chef Pâtissier (Pastry Sous Chef)

Employment Type: Full-Time Salary: R 16 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum 35 years' experience in a pastry kitchen, including experience in a supervisory or senior pastry role. Strong knowledge of pastry techniques, baking methods, and dessert presentation. Experience within a hotel, restaurant, bakery, or hospitality environment. Ability to work in a fast-paced, high-volume kitchen. Excellent organisational and time-management skills. Strong attention to detail and creativity. Key Responsibilities Pastry Production Prepare and produce a wide range of pastries, desserts, cakes, breads, and confectionery items in accordance with hotel standards. Assist in developing seasonal menus and innovative dessert offerings. Ensure all products are prepared and presented to the highest quality standards. Monitor por...