Sous Chef

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City.
We are looking for an experienced Sous Chef to help lead our BOH team.

• Knows how to lead and coach a team (2+ years of management-level experience)
• Ensures safety, quality, and recipe accuracy
• Maintains a working knowledge of all recipes, products, and production procedures
• Manages the execution of all orders (regular service, take-out, delivery, catering, and events)
• Communicates clearly and concisely with all team members during service
• Has experience working on the line and understands setup...