Sous Chef New Opening

North West London

£37,000 to £38,000 basic salary

OTE £43,000 to £45,000 including tronc, plus profit share

Be part of one of North West London's most anticipated new openings.

Opening this September, this impressive neighbourhood destination will become the social hub of a thriving new community. Spanning over 7,500 sq ft, the venue will bring together a stylish restaurant, vibrant bar, spacious terrace, private event spaces and a retail deli, creating an exciting all-day dining experience.

Backed by an established hospitality group with a proven track record, this is a rare opportunity to join from the very beginning while benefiting from the support, structure and career opportunities that come with an experienced operator.

This isn't just another opening.

You'll help build the kitchen, shape the culture and play a key role in launching a venue designed to become a local favour...