Sous Chef

REQUIREMENT: - RSA ID and legal residence essential - Relevant Culinary qualification - Proven experience as a Sous Chef or Senior Chef de Partie in a luxury hospitality environment - Strong knowledge of kitchen operations, food preparation, and presentation - Ability to assist with menu planning and implementation - Strong leadership and team management skills - Excellent attention to detail and consistency - Good organisational and stock control skills - Ability to work in a fast-paced kitchen environment - Ability to work independently and take initiative KEY RESPONSIBILITIES: - Assist the Head Chef in managing daily kitchen operations - Run the kitchen in the absence of the Head Chef - Ensure high standards of food quality, presentation, and portion control - Supervise and support kitchen staff - Assist with menu planning and preparation - Manage stock, ordering, and kitchen supplies - Maintain hygiene, cleanliness, and food safety standards - Ensure efficient kitchen workflow and ...