Sous Chef: Menu Architect & Kitchen Team Lead

ClericaPoint in Lahore, Pakistan is seeking a skilled Sous Chef to assist the head chef in menu planning, food preparation, and staff management. You will ensure high quality standards and consistent presentation and taste.

You will lead kitchen staff, coordinate with front-of-house, and maintain a clean, efficient kitchen while upholding safety and sanitation regulations. The role requires strong culinary knowledge and leadership in a fast-paced environment.