Vacancy Description
We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.
- Assist the Executive Chef in menu planning recipe development and kitchen management
- Lead and inspire the kitchen team fostering a collaborative and innovative work environment
- Ensure the highest standards of food quality presentation and customer satisfaction
- Maintain strict adherence to food safety regulations and health standards
- Oversee food preparation cooking techniques and plating to maintain consistency
- Manage inventory control costs and minimize waste while maintaining quality
- Train and mentor junior kitchen staff to develop their culinary skills
- Collaborate with front-of-house staff to ensure seamless...
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