Sous Chef

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognized lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Now, Nammos is in  London.

Opened in  May  2026, we are bringing our signature style and culinary excellence to one of the city’s most exciting locations. This is a rare opportunity to be part of a landmark opening and to build something extraordinary from the very beginning.

We are currently looking for talented and passionate Sous Chef  to join our Kitchen team. We are seeking individuals who are committed to delivering outstanding service, thrive in a fast-paced environment, and enjoy working as part of a dynamic and professional team. A positive attitude, attention to detail, and a genuine passi...