Sous Chef

Reporting directly to the Culinary Director, you will have an in-depth familiarity with all aspects of the kitchen’s operation in order to deputise for the
Culinary Director and Chef de Cuisine when required and provide assistance where necessary. You will possess the ability to quickly and authoritatively delegate job tasks to the kitchen team and your considerable experience of working in many different roles and settings means you have the aptitude to effectively coach and mentor junior chefs. In this role you will be responsible for the management of the kitchen operation, supervision of other chefs and responsibility for food hygiene and administration duties as required.