Sous Chef & Line Cooks - Catering Company-No nights! $25.00-$28.00

Hiring now for an established high-volume Catering Company!

Seeking Chefs & Cooks who want to be part of exciting, cutting-edge restaurant concepts with a fresh menu. If you are looking to Advance your Career AND Have Fun at Work with an innovative catering concept making made-from-scratch food and doing high volume, we'd love to speak with you!

Successful Sous Chef / Culinary Candidates will typically have 1+ years of Experience in Full-Service Restaurants or Catering, Delivering Memorable Food, and the ability to lean new culinary techniques. Experience with high-volume, casual / upscale restaurants, and large teams preferred - will consider all candidates. If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we will provide the Sous Chef/ Line cook with a Package that includes the following:

Sous Chef $52K-$60K

Line Cooks - $25-$28 an hour...