Sous Chef / Line Cook

Job Description Job Description Overview
Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.

Responsibilities

• Oversee food preparation and cooking processes to ensure quality and consistency.
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
• Collaborate with the Head Chef to implement new recipes and improve existing ones.
• Ensure c...