Sous Chef: Lead Kitchen Ops, Training & Opening

Acts Retirement-Life Communities in Columbus, NC, is seeking a dedicated Sous Chef to join their culinary team. This role involves overseeing food preparation, managing kitchen staff, and ensuring effective operations in a dynamic environment. The ideal candidate has at least four years of relevant experience and holds a high school diploma. Exceptional benefits include health coverage, a 401(k) plan with a match, and generous paid time off. #J-18808-Ljbffr