Sous Chef - Italian Concept

The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, maintain the highest food quality standards, lead the culinary team, and ensure consistency across every dish. This is a hands‑on leadership role ideal for someone who thrives in a fast‑paced, high‑volume environment.

Key Responsibilities

• Assist the Head Chef in managing all kitchen operations.
• Prepare and oversee authentic Italian dishes while maintaining consistency and presentation standards.
• Supervise, train, and motivate kitchen staff.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor food quality, portion control, and waste management.
• Manage inventory, ordering, and stock rotation.
• Assist in menu development, recipe standardization, and seasonal specials.
• Coordinate with front‑of‑house teams to ensure smooth service.
• Maintain a clean, organized, and efficient kitchen...